Bread machine programs

Bread machine programs compared

Choose a program type to compare its printed time on every sourced model.

Basic / White

Basic and White bread

The everyday yeast-bread program most recipes use.

Whole wheat

Whole Wheat and Whole Grain

Longer kneading and rising for heavier flours.

French

French, European and Italian

Longer rises and a crisper crust for lean doughs.

Sweet

Sweet bread

For doughs with more sugar, fat or egg, which brown faster.

Fast bake

Express, Rapid and quick-yeast

Shortened programs that need rapid-rise or instant yeast.

Gluten-free

Gluten-free

Programs built for batters and gluten-free mixes.

Dough

Dough-only programs

Knead and rise only; you shape and bake the dough elsewhere.

Cake

Cake and quick bread

No-yeast batters raised with baking powder or soda.

Jam

Jam

Heats and stirs fruit and sugar into jam.