Dough course details
| Delay timer | Not allowed |
|---|---|
| Crust color choice | No |
| Add-in signal | about 38 min after start |
What happens: Rest, Knead, Rise with one punch-down (no bake)
How it compares
Dough programs stop before baking. Bread, pizza, bagel and artisan doughs rise in the pan; pasta and cookie doughs are only mixed. Times vary widely by machine and dough type.
Compare dough-only programs times on every sourced bread machine →
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
Completion time can be set up to about 13 hours ahead in 10-minute increments. The Add Beep does not sound when the timer is used.
Where these times come from
What to check before pressing Start
For Zojirushi BB-PDC20, the useful planning number is 1 hr 50 min—but program choice should come before stopwatch choice.
Check first: Plan separate shaping, final proofing and oven time after the machine stops; those steps are outside the displayed total.
The duration comes from cdn.shopify.com; practical planning notes are editorial context and do not replace the manual.
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