French setting details
| Delay timer | Not stated in the manual |
|---|---|
| Crust color choice | Not stated in the manual |
| Keep warm after | 1 hr |
How it compares
French, European and Italian programs use longer rises for lean doughs with little sugar or fat. Several manuals say they are not suited to recipes with butter or milk.
Compare french, european and italian times on every sourced bread machine →
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
The delay timer sets how many hours and minutes from now you want finished bread, in 10-minute steps. It cannot be used with the ExpressBake settings. The manual does not state a maximum.
Where these times come from
When this oster 5838 french setting time makes sense
The Oster 5838 French setting time page answers the clock question first; the next decision is whether this program matches what you are putting in 5838.
Check first: The longer timetable is intentional; substituting a rapid program can change crumb and crust rather than simply finish sooner.
The duration comes from newellbrands.imgix.net; practical planning notes are editorial context and do not replace the manual.
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