Gluten Free course details
| Delay timer | Not allowed |
|---|---|
| Crust color choice | Yes |
| Add-in signal | about 30 min after start |
| Keep warm after | 1 hr |
What happens: Rest, Knead, Rest, Knead, Rise with two punch-downs, Bake
How it compares
Gluten-free programs typically use one knead and one rise, because there is no gluten to develop. Several manufacturers do not recommend the delay timer with them.
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
Completion time can be set up to 13 hours ahead in 10-minute increments. The add beep does not sound when the timer is used.
Where these times come from
Using the zojirushi bb-ssc10 gluten free course time on BB-SSC10
For Zojirushi BB-SSC10, the useful planning number is 2 hr 30 min—but program choice should come before stopwatch choice.
Check first: Gluten-free recipes often use different mixing and rise logic; avoid adding an unsupported extra rise just because the clock looks short.
The duration comes from cdn.shopify.com; practical planning notes are editorial context and do not replace the manual.
Compare every BB-SSC10 program · Compare this program across bread machines