Course time table
Times are the complete course from start to finish, as printed in the manual. They do not include delay-timer or keep-warm time.
| Course | Time | Dark crust | Add-in signal | Delay timer |
|---|---|---|---|---|
| White | 3:35 | 3:45 | about 28–30 min | Yes |
| European | 3:00 | — | about 23–26 min | Yes |
| Quick White | 2:20 | 2:30 | about 18 min | No |
| Whole Wheat | 3:35 | — | about 23–28 min | Yes |
| Quick Whole Wheat | 2:20 | — | about 18 min | No |
| Multigrain | 3:25 | 3:35 | about 28 min | Yes |
| Gluten Free | 2:30 | 2:40 | about 30 min | No |
| Salt Free | 3:15 | 3:25 | about 23–28 min | Yes |
| Sugar Free | 4:25 | — | about 26–31 min | Yes |
| Vegan | 3:45 | 3:55 | about 23–28 min | No |
| Bread/Pizza Dough | 2:05 | — | about 28–33 min | No |
| Pasta Dough | 0:40 | — | — | No |
| Cake | 1:38 | 1:48 | about 13 min | No |
| Jam | 1:20 | — | — | No |
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer, keep-warm and manual notes
Delay timer: Completion time can be set up to 13 hours ahead in 10-minute increments. The add beep does not sound when the timer is used.
Keep warm: 1:00 keep-warm after bread courses. Printed times do not include keep-warm.
Compare with other bread machines
Where these times come from
How to read this model page
Use the table as a decision map for Zojirushi BB-SSC10: select a suitable program, confirm its restrictions, and only then plan around the published duration.
Bread programs can change mixing, resting, rising and baking—not just total time. Check loaf size, yeast type, crust choice and delay-timer eligibility on the linked program page.
Source boundary: program facts trace to cdn.shopify.com; estimates and selection advice are labeled separately.