Course time table
Times are the complete course from start to finish, as printed in the manual. They do not include delay-timer or keep-warm time.
| Course | Time | Light crust | Add-in signal | Delay timer |
|---|---|---|---|---|
| Basic Bread Regular | 3:40 | 3:30 | about 30 min | Yes |
| Basic Bread Firm | 3:30 | 3:20 | about 30 min | Yes |
| Soft | 3:00 | — | Yes (time not printed) | Yes |
| Quick Baking | 2:00 | 1:53 | Yes (time not printed) | No |
| French Bread | 5:00 | — | Yes (time not printed) | Yes |
| Dough | 1:45 | — | — | No |
| Cookie/Pasta Dough | 0:13 | — | Yes (time not printed) | No |
| Cake | 1:45 | 1:35 | Yes (time not printed) | No |
| Jam | 1:20 | — | — | No |
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer, keep-warm and manual notes
Delay timer: The Timer can be set in 10-minute intervals up to 13 hours and works only with the Basic (Regular and Firm), Soft and French courses.
Keep warm: 60-minute keep-warm after bread courses. Printed times do not include keep-warm.
Compare with other bread machines
Where these times come from
Start with the job, then compare the clock
This page groups 9 sourced choices for Zojirushi BB-HAC10 so you can compare the control panel without opening a separate manual page for every decision.
Bread programs can change mixing, resting, rising and baking—not just total time. Check loaf size, yeast type, crust choice and delay-timer eligibility on the linked program page.
Source boundary: program facts trace to cdn.shopify.com; estimates and selection advice are labeled separately.