French Bread course details
| Delay timer | Allowed |
|---|---|
| Crust color choice | No |
| Add-in signal | Yes; the time is not printed |
| Keep warm after | 1 hr |
How it compares
French, European and Italian programs use longer rises for lean doughs with little sugar or fat. Several manuals say they are not suited to recipes with butter or milk.
Compare french, european and italian times on every sourced bread machine →
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
The Timer can be set in 10-minute intervals up to 13 hours and works only with the Basic (Regular and Firm), Soft and French courses.
Where these times come from
What to check before pressing Start
Use 5 hr as the baseline for this exact BB-HAC10, then allow for the conditions the machine can actually sense.
Check first: The longer timetable is intentional; substituting a rapid program can change crumb and crust rather than simply finish sooner.
The duration comes from cdn.shopify.com; practical planning notes are editorial context and do not replace the manual.
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