Zojirushi bread machine

Zojirushi BB-HAC10 Basic Bread Regular course time

The manual lists the Basic Bread Regular course at 3 hr 40 min (3 hr 30 min with light crust).

Manual-printed time3 hr 40 minWith light crust: 3 hr 30 min. Start to finish, excluding delay-timer and keep-warm time.

Basic Bread Regular course details

Delay timerAllowed
Crust color choiceYes
Add-in signalabout 30 min after start
Keep warm after1 hr

How it compares

Basic or White is the default program on almost every bread machine. It usually runs a rest or preheat, two kneads, two or three rises with punch-downs and a full bake. Loaf size and crust color can change the total on some machines; on others the manual gives one time for every crust.

Compare basic and white bread times on every sourced bread machine →

When will the bread be ready?

Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.

    Uses the manual's printed total time. Room temperature and a cold start can change real-world timing slightly; delay-timer limits come from the manual.

    Timer and manual notes

    The Timer can be set in 10-minute intervals up to 13 hours and works only with the Basic (Regular and Firm), Soft and French courses.

    Standard times from the manual's course table (regular crust). Times in parentheses are for the LIGHT crust setting.

    Where these times come from

    Primary source

    Zojirushi BB-HAC10 Operating Instructions (course table and timer p.6, course diagrams pp.9, 14, 17, 21, specifications p.3) ↗

    Checked October 29, 2026. Times are transcribed from the linked manufacturer manual. Manufacturer page that links this manual ↗ Your machine's display and current manual take priority.

    Using the zojirushi bb-hac10 basic bread regular course time on BB-HAC10

    The Zojirushi BB-HAC10 Basic Bread Regular course time page answers the clock question first; the next decision is whether this program matches what you are putting in BB-HAC10.

    Best fit: Treat this as the everyday baseline for comparing the other programs on the same model.
    Check first: Options, temperature, load size and sensing can still make the real finish differ from the headline figure.

    The duration comes from cdn.shopify.com; practical planning notes are editorial context and do not replace the manual.

    Compare every BB-HAC10 program · Compare this program across bread machines