Zojirushi bread machine

Zojirushi BB-HAC10 Soft course time

The manual lists the Soft course at 3 hr.

Manual-printed time3 hrStart to finish, excluding delay-timer and keep-warm time.

Soft course details

Delay timerAllowed
Crust color choiceNo
Add-in signalYes; the time is not printed
Keep warm after1 hr

When will the bread be ready?

Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.

    Uses the manual's printed total time. Room temperature and a cold start can change real-world timing slightly; delay-timer limits come from the manual.

    Timer and manual notes

    The Timer can be set in 10-minute intervals up to 13 hours and works only with the Basic (Regular and Firm), Soft and French courses.

    Standard times from the manual's course table (regular crust). Times in parentheses are for the LIGHT crust setting.

    Where these times come from

    Primary source

    Zojirushi BB-HAC10 Operating Instructions (course table and timer p.6, course diagrams pp.9, 14, 17, 21, specifications p.3) ↗

    Checked October 29, 2026. Times are transcribed from the linked manufacturer manual. Manufacturer page that links this manual ↗ Your machine's display and current manual take priority.

    What to check before pressing Start

    For Zojirushi BB-HAC10, the useful planning number is 3 hr—but program choice should come before stopwatch choice.

    Best fit: This is a model-specific specialty option, so its name matters less than the description in the linked manual.
    Check first: Confirm capacity, allowed options and what the machine omits before using its duration to plan the rest of the job.

    The duration comes from cdn.shopify.com; practical planning notes are editorial context and do not replace the manual.

    Compare every BB-HAC10 program