French/Italian time by loaf size
| Loaf size | Total time | Add mix-ins at | Remove paddle at |
|---|---|---|---|
| 1 lb | 3:58 (3 hr 58 min) | 1 hr 8 min | 1 hr 39 min |
| 1.5 lb | 4:05 (4 hr 5 min) | 1 hr 10 min | 1 hr 41 min |
| 2 lb | 4:12 (4 hr 12 min) | 1 hr 12 min | 1 hr 43 min |
French/Italian program details
| Delay timer | Allowed |
|---|---|
| Crust color choice | Yes |
| Add-in signal | 1 lb: 1 hr 8 min; 1.5 lb: 1 hr 10 min; 2 lb: 1 hr 12 min after start |
How it compares
French, European and Italian programs use longer rises for lean doughs with little sugar or fat. Several manuals say they are not suited to recipes with butter or milk.
Compare french, european and italian times on every sourced bread machine →
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
The Delay Start Timer can set completion up to 13 hours ahead in 10-minute steps. Cuisinart says not to use it with perishable ingredients; simple yeast breads on the White, Whole Wheat and French/Italian programs can use it with dried substitutes.
Where these times come from
When this cuisinart cbk-210 french/italian program time makes sense
Use 1 lb: 3 hr 58 min · 1.5 lb: 4 hr 5 min · 2 lb: 4 hr 12 min as the baseline for this exact CBK-210, then allow for the conditions the machine can actually sense.
Check first: The longer timetable is intentional; substituting a rapid program can change crumb and crust rather than simply finish sooner.
The duration comes from images.salsify.com; practical planning notes are editorial context and do not replace the manual.
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