Cuisinart bread machine

Cuisinart CBK-210 cycle times

The Custom Convection Bread Maker (CBK-210 series) has 14 programs with printed times, from 1 hr 20 min to 16 hr 6 min. Preset times from the booklet's Programs and Timing tables. Mix-in and remove-paddle times are minutes after you press Start.

Fastest bread programRapid: 2 hr 10 min to 2 hr 17 minUse the table to compare every program; select one for loaf sizes, add-in timing and a ready-by planner.

Program time table

Times are the complete program from start to finish, as printed in the manual. They do not include delay-timer or keep-warm time.

ProgramTime1 lb1.5 lb2 lbAdd-in signalDelay timer
White3:19–3:333:193:263:3339 min / 41 min / 43 minYes
Whole Wheat3:45–3:593:453:523:5945 min / 47 min / 49 minYes
French/Italian3:58–4:123:584:054:121 hr 10 min / 1 hr 12 min / 1 hr 8 minYes
Sweet3:19–3:333:193:263:3339 min / 41 min / 43 minNo
Low Carb2:15———22 minNo
Gluten Free2:15———22 minNo
Rapid2:10–2:172:102:17—27 min / 29 minNo
Package Mix2:05————No
Dough/Pizza Dough1:25————No
Artisan Dough2:59————No
Sourdough Starter16:06————No
Bake Only0:10–3:00————No
Jam1:20————No
Last Minute Loafabout 1:00————No

When will the bread be ready?

Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.

    Uses the manual's printed total time. Room temperature and a cold start can change real-world timing slightly; delay-timer limits come from the manual.

    Timer, keep-warm and manual notes

    Delay timer: The Delay Start Timer can set completion up to 13 hours ahead in 10-minute steps. Cuisinart says not to use it with perishable ingredients; simple yeast breads on the White, Whole Wheat and French/Italian programs can use it with dried substitutes.

    Keep warm: Keep Warm follows baking. Printed times do not include keep-warm.

    Cuisinart publishes one booklet for the CBK-210 series, including the CBK-210NAS.

    Program 14 (Cake) has no time in the booklet's timing table, and Program 16 (Custom Memory) saves your own edited timings, so neither gets a separate page.

    Bake Only: The booklet lists 10 minutes to 3 hours. Last Minute Loaf: The booklet describes kneading, rising and baking in approximately an hour; it requires rapid-rise yeast and gives a lighter crust. The timing table does not list an exact time.

    Compare with other bread machines

    Basic / White times on other machines Whole wheat times on other machines French times on other machines Sweet times on other machines Fast bake times on other machines Gluten-free times on other machines Dough times on other machines Jam times on other machines How bread machine delay timers work

    Where these times come from

    Primary source

    Cuisinart CBK-210 Series Instruction & Recipe Booklet, linked from the CBK-210NAS product page on cuisinart.com (programs and timing pp.11–12, delay start p.7) ↗

    Checked October 29, 2026. Times are transcribed from the linked manufacturer manual. Manufacturer page that links this manual ↗ Your machine's display and current manual take priority.

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    Start with the job, then compare the clock

    Use the table as a decision map for Cuisinart CBK-210: select a suitable program, confirm its restrictions, and only then plan around the published duration.

    Bread programs can change mixing, resting, rising and baking—not just total time. Check loaf size, yeast type, crust choice and delay-timer eligibility on the linked program page.

    Source boundary: program facts trace to images.salsify.com; estimates and selection advice are labeled separately.

    Bread-machine tips · Compare program types