Basic Bread time by loaf size
| Loaf size | Total time |
|---|---|
| 1 lb | 2:59 (2 hr 59 min) |
| 1.5 lb | 3:04 (3 hr 4 min) |
| 2 lb | 3:12 (3 hr 12 min) |
Basic Bread cycle details
| Delay timer | Allowed |
|---|---|
| Crust color choice | Yes |
| Mix-in dispenser | Dispenses automatically on this cycle |
| Keep warm after | 1 hr |
How it compares
Basic or White is the default program on almost every bread machine. It usually runs a rest or preheat, two kneads, two or three rises with punch-downs and a full bake. Loaf size and crust color can change the total on some machines; on others the manual gives one time for every crust.
Compare basic and white bread times on every sourced bread machine →
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
Delay Start works with Cycles 1–11, 13, 15 and 21 and can be set so the total, cycle time plus delay, reaches up to 13 hours. The manual does not recommend Delay Start for Gluten Free Bread.
Where these times come from
What to check before pressing Start
Use 1 lb: 2 hr 59 min · 1.5 lb: 3 hr 4 min · 2 lb: 3 hr 12 min as the baseline for this exact 29890, then allow for the conditions the machine can actually sense.
Check first: Options, temperature, load size and sensing can still make the real finish differ from the headline figure.
The duration comes from useandcares.hamiltonbeach.com; practical planning notes are editorial context and do not replace the manual.
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