Sour Dough Bread time by loaf size
| Loaf size | Total time |
|---|---|
| 1 lb | 2:50 (2 hr 50 min) |
| 1.5 lb | 2:58 (2 hr 58 min) |
| 2 lb | 3:10 (3 hr 10 min) |
Sour Dough Bread cycle details
| Delay timer | Allowed |
|---|---|
| Crust color choice | Yes |
| Mix-in dispenser | Dispenses automatically on this cycle |
| Keep warm after | 1 hr |
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer and manual notes
Delay Start works with Cycles 1–11, 13, 15 and 21 and can be set so the total, cycle time plus delay, reaches up to 13 hours. The manual does not recommend Delay Start for Gluten Free Bread.
Where these times come from
Using the hamilton beach 29890 sour dough bread cycle time on 29890
On Hamilton Beach 29890, this program is best compared with the other choices on the same control panel, not with a similarly named cycle on another brand.
Check first: Plan separate shaping, final proofing and oven time after the machine stops; those steps are outside the displayed total.
The duration comes from useandcares.hamiltonbeach.com; practical planning notes are editorial context and do not replace the manual.
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