Setting time table
Times are the complete setting from start to finish, as printed in the manual for 2 lb loaves. They do not include delay-timer or keep-warm time.
| Setting | Time | Add-in signal | Delay timer |
|---|---|---|---|
| Basic | 3:25 | — | Not stated |
| French | 3:35 | — | Not stated |
| Whole Wheat | 3:23 | — | Not stated |
| Sweet | 3:27 | — | Not stated |
| ExpressBake 1.5 lb | 0:58 | — | Not stated |
| ExpressBake 2.0 lb | 0:58 | — | Not stated |
| Quick | 1:43 | — | Not stated |
| European | 3:30 | — | Not stated |
| Dough | 1:30 | — | Not stated |
| Bagel Dough | 2:00 | — | Not stated |
| Jam | 1:05 | — | Not stated |
| Bake | 1:00 | — | Not stated |
When will the bread be ready?
Pick a start time to see when to add mix-ins and when it finishes, or enter when you want it ready to get the start time and the delay-timer setting.
Timer, keep-warm and manual notes
Delay timer: The delay timer can be set up to 13 hours. The time you set includes the working time: for Basic 2 lb, 13:00 means 9 hr 35 min of delay plus 3 hr 25 min of baking.
Keep warm: Keep-warm lasts up to 1 hour after baking. Printed times do not include keep-warm.
The manual does not list which settings accept the delay timer; it warns against using it with perishable ingredients.
Compare with other bread machines
Where these times come from
A practical route through the cycle table
Oster CKSTBRTW20 has 12 documented program pages in this directory. Begin with what you are making or treating, then compare time—not the other way around.
Bread programs can change mixing, resting, rising and baking—not just total time. Check loaf size, yeast type, crust choice and delay-timer eligibility on the linked program page.
Source boundary: program facts trace to newellbrands.imgix.net; estimates and selection advice are labeled separately.